ABOUT US

Safety and quality product manufacturing is our commitment to ensure customer satisfaction.

ABOUT US

        Aree Foods (Thailand) Co., Ltd. was established to emphasize the uniqueness of Thai food and culture. The founder is a food connoisseur who likes to cook food that has been passed down from generations to generations. The methods are derived from using her sense of smell, looks and taste of authentic Thai food experienced during her childhood days.

The chairman of the company Patirattana and Jurairat Ramjatu had absorbed culinary knowledge and experience since their childhood. This includes traditional and basic methods of cooking such as curries, stir-fry, boiled dishes and various desserts that are well recognized as exceptional culinary skills. This makes Aree Foods (Thailand) Co., Ltd. what it is today.

Ready-to-eat frozen food encouraged and provided an SME business chance by Makro

Vision

We are committed to becoming a leader in the food production industry for integrated consumption in accordance with international standards

Innovation

Development of new products with cutting-edge technology

Mission

Corporate values: We are committed to producing quality products to achieve customer’s satisfaction

Objectives

Business Objectives:  Elevate product quality to international standards and pay attention to customer’s needs to achieve maximum customer satisfaction
Social and environmental objectives :  Cultivate good conscience and social responsibility while ensuring environmentally friendly production

Strategy for Sustainable Development

Human Resource Development:
Empowering people to become experts with Information Technology application for Sustainable Development and deploying cutting-edge information technology to provide users with quick and easy access to the organization.

Create a sustainable culture by:

  • Commitment to human resource development
  • Customer satisfaction
  • Sustainability with partner companies
  • Reduction on environmental impact
  • Social responsibility

Objective

To become the manufacturer of frozen food products for consumption with international standards.

BTIMES: 'Aree Foods', responsibility to create food house brand and build up delivery brand

CEO VISION

“COVID-19 has allowed us to develop our ideas about how we can't stick to the same things, we have to adapt according to the ever changing situation of the world.”

- Jurairat Ramjatu

OUR FACTORY

Aree Foods (Thailand) Co., Ltd. (Formerly Aree Phalan)
Opened on January 13, 2004. With a production area of over 11,520 square meters.

We are a factory that provides manufacturing services. Food research and development including recipes For a variety of food groups, both savory and sweet under the customer’s brand in the form of OEM (Original Equipment Manufacturer) for more than 17 years

By providing services from the production and maintaining quality food all the time with freezing technology as well as transportation to customers

Examples of products that we produce are frozen ready meals, Thai desserts, chili pastes, vegetarian food, salad dressings, etc.

Our factory is located at 78 Moo 2 Tambon Khlong Nakhon Nueng Khet. Mueang Chachoengsao District, Chachoengsao Province It has a production area of ​​over 11,520 sq m.

Production building
1st floor = 3,320 sq m.

  1. Low-risk areas (1st floor) 3,320 sq m, include raw material receiving areas, engineering areas, changing rooms and entrance areas, meeting rooms and office spaces, toilets, hospital rooms, canteens, water production areas. , cleaning solutions and chemical rooms, multipurpose areas, and corridors

2nd floor = 3,320 sq m.

  1. Low-risk areas (2nd floor) 1,355 sq m. include a raw material storage room, raw material preparation room, cooking/steam room, equipment storage, cleaning room, corridor
  1. High-risk areas (2nd floor) 1,965 sq m. include packaging room, cold storage room, equipment and cleaning room, package storage room, frozen product storage room, finished goods storage room and metal detection area, loading area, corridor

Production Capacity

Our factory has a total production capacity of 200 MT/month, divided into
  • Ready To Eat 150 MT
  • Sauce 10 MT
  • Thai Desserts 10 MT
  • Salad Dressing 20 MT
  • Other (Seasonal) 10 MT

CERTIFICATES

The brand was assured by GMP (GMP Certified) and HACCP (HACCP Certified)

TIMELINE

Beginning

Manufacture Foi Thong—Thailand Golden Thread Dessert to be delivered to the bakery department store.

2004

Manufacture festival products

The festivals there are Chinese New Years, Hungry Ghost Festival, and Vegetarian Food Festival. The food there is Pot Stewing Duck, Roasted Duck, Grilled chicken, Boiled Chicken, and Boiled Pork.

2006

Manufacture delicatessen

The frozen delicatessen food there are soup, curry, spicy stir-fried food. All product delivers to the meat diet kitchen department store.

2006

Manufacture Food Brand

Manufacture creamy salad dressing of Mae La Mead Brand. Sandwich of Green Foods also includes such as spread sandwich, ham spread sandwich, tuna spread sandwich, and crab stick sandwich.

2012

Manufacture Chilled Food

The dessert chilled food there are Thai Mung Bean Pudding, Grains Sweet Coconut Milk, Sago in Coconut Milk with Corn, Banana in Coconut Milk, Pumpkin Zucchini Curry, Water Chestnuts in Coconut Milk, and Taro Balls in Sweet Coconut Milk.

2017

Manufacture Frozen Food

The type is rice main food such as Seafood Fried Rice, Pork and Chicken Basil Fried Rice, Fish Spicy Stir-Fried Rice, Pork and Fish Gruel, Pork Spicy Prawn Spaghetti, Carbonara Spaghetti, Northern Thai Chicken Curry.

2018

Received Best Innovation Award.

Award of 2018 SUPPLIER CONFERENCE at Tesco Lotus.

2018

Received Pathfinder Award

Award of 2019 SUPPLIER CONFERENCE at Tesco Lotus.

2019

Received Best Leader of CEO

Award of one million courage to doing the best thing, return to land obligation, Thai Society foundation. 2021